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Avocado And Olive Quesadillo - Recipe Cost

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a (6-oz) can pitted ripe black olives (about 1 1/3 c.)

1 x hard-ripe California avocado

1 1/2 Tbsp. fresh lime juice four 6- to 7 inch flour tortillas

1 1/3 c. grated pepper Jack cheese (about 5 ounces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm red bell pepper	1/4 bell pepper	$3.29 per pound	$0.13
1/3 c. minced fresh cilantro sprigs	1 tablespoon	$1.09 per cup	$0.09
2 Tbsp. finely minced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
1/2 tsp vegetable oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.24
Total Recipe			$0.97