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2 x ripe avocados Juice of 1 lemon
6 Tbsp. extra-virgin extra virgin olive oil Salt Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 sm jicama 1/4 jicama
$1.53 per pound
$0.31
3 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1/2 sm red onion chopped 1/8 onion
$0.99 per pound
$0.04
Total per Serving $0.49
Total Recipe $1.97
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