Print recipe cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. white short-grain rice* 1 cup
$4.19 per 80 ounces
$0.34
2 Tbsp. rice vinegar (available at Oriental markets, specialty foods shops, and some supermarkets) 2 tbsp
n/a
 
1 tsp sugar 1 tsp
$1.44 per pound
$0.01
1 tsp dry Sherry 1 tsp
$22.00 per liter
$0.11
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 x avocado (preferably California) fresh lemon juice for rubbing the avocado three (8- by 7-inch) pcs of toasted nori (dry laver)* 1/2 avocado
$1.25 per item
$0.62
1/2 x cucumber peeled and cut 1/2 cucumber
$1.69 per pound
$0.37
1/4 lb fresh King crab meat thawed if frzn, picked over, and liquid removed , about wasabi (Japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if you like soy sauce as an accompaniment pickled ginger* as an accompaniment if you like 1/4 lb
$4.69 per 6 ounces
$3.13
Total Recipe $4.61
Email Recipe Cost