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Рецепт Avocado And Corn Salsa
by Global Cookbook

Avocado And Corn Salsa
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Ингредиенты

  • 3 x Ears corn, (about 2 c. kernels), husked
  • 3 x Ripe-hard avocado, (peeled and pitted), diced large
  • 1 x Red onion, diced small
  • 1 x Red bell pepper, diced small
  • 1/3 c. Virgin extra virgin olive oil
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Garlic, chopped
  • 4 shot Tabasco sauce, (up to 8 shots)
  • 1 Tbsp. Grnd cumin
  • 1 tsp Chile pwdr
  • 1/4 c. Fresh oregano, minced
  • 1/2 c. Lime juice, (about 4 limes) Salt and freshly cracked pepper, to taste

Инструкции

  1. Blanch the corn in boiling water for 3 min, drain and cold under cool water. Cut the kernels off the cob and mix together with all the remaining ingredients in a medium-sized bowl.
  2. This Salsa will keep, covered and refrigerated, about 2-3 days.
  3. NOTES : This is great with shrimp or possibly other seafood.