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Avgolemono Soup (Egg And Lemon Soup) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Rich chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
3 x Large eggs, well beaten	1/2 eggs	$2.53 per 12 items	$0.11
1/3 c. Rice (not instant)	2 2/3 teaspoons	$4.19 per 80 ounces	$0.02
1/3 c. Strained lemon juice	2 2/3 teaspoons	$2.19 per 15 fluid ounces	$0.06
Total per Serving			$0.76
Total Recipe			$4.55