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Avgolemono (Greek Chicken-Egg Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 cup plus 2 tablespoons (6T) fresh lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups homemade chicken stock (or low-sodium broth)	1 cup	n/a
1 large egg (or 2 large egg yolks)	1/4 egg	$2.53 per 12 items	$0.05
2 scallions, (green part only) finely sliced	1/2 scallions	$1.09 per cup	$0.08
1/2 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)	1/8 rotisserie chicken	n/a
2 - 4 T cooked rice (or rice shaped pasta) per serving	3/4 teaspoon	$5.00 per 10 pounds	$0.00
Total per Serving			$0.14
Total Recipe			$0.55