Рецепт Aval Vadai (Poha Vada)

by mahimaa

Aval Vadai (Poha Vada)

Tried this from Edible Garden and it turned out crispy on the outside and soft on the inside. I really liked it. Thanks for the recipe :)

Ingredients:

• Aval/Poha/Rice flakes - 1 cup
• Gram flour - 1-2 tbsp
• Rice flour - 1-2 tbsp
• Salt
• Onion chopped - 1/2 cup
• Green chilli chopped - 1
• Hing - a pinch
• Coriander leaves chopped- 1 tbsp
• Curry leaves - a few
• Jeera - 1/2 tsp
• Grated Ginger/Garlic - 1 tsp
• Oil - To deep fry

Method:

Wash poha and rinse. Set aside for 10 minutes till it turns soft.

Add rest of the ingredients and form a dough. Add little water if necessary (I added less than 1/4 cup of water).

If the mixture becomes soggy, add some more rice flour/gram flour.

Shape them into 1/4 inch thick discs.

Deep fry till golden brown.

Serve hot with ketchup!