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Autumn Vegetable Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lrg onion	1/2 onion	$0.79 per pound	$0.13
2 lrg carrots	1 carrots	$1.49 per pound	$0.24
1 sm broccoli head	1/2 broccoli	$0.99 per pound	$0.16
1 lrg zucchini	1/2 zucchini	$1.99 per pound	$0.71
3 x garlic cloves	1 1/2 garlic cloves	$4.00 per pound	$0.04
3 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 pkt sliced mushrooms - (6 ounce)	1/2 pkg	$3.69 per 8 ounces	$0.15
1/2 tsp dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 1/2 c. vegetable broth Salt to taste Freshly-grnd black pepper to taste	3/4 cup	$1.19 per 14 1/2 ounces	$0.52
2 Tbsp. minced parsley	1 tablespoon	$1.09 per cup	$0.07
2 c. water	1 cup	n/a
1 c. brown basmati rice Salt to taste	1/2 cup	n/a
Total per Serving			$2.11
Total Recipe			$4.23