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Autumn Vegetable Gratin - Recipe Cost

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2 x golden brown-fleshed potatoes (such as Yukon Gold) peeled and thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. unbleached all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
4 ounce reduced-fat shredded Cheddar cheese (1 c.)	1/3 oz	$6.99 per 32 ounces	$0.07
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 lb winter squash peeled and thinly sliced	2 oz	$0.99 per pound	$0.12
1 med onion thinly sliced	0.08 onion	$0.79 per pound	$0.02
1 x fennel bulb peeled and thinly sliced	0.08 fennel bulb	$2.10 per pound	$0.09
2 c. 2% low-fat lowfat milk up to 3 c.	2 tablespoons	$3.99 per gallon	$0.04
1/2 c. grated Parmesan cheese (2 ounces)	2 teaspoons	$5.49 per 6 ounces	$0.13
Total per Serving			$0.50
Total Recipe			$6.01