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Autumn Stir Fry Of Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Fresh lemon juice Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Brussel sprouts, trimmed & halved 3 oz
$1.99 per pound
$0.37
4 x Carrots, sliced on diagonal 1/2 carrots
$1.49 per pound
$0.10
3 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 x Red bell pepper, cut in 1/4" strips 1/4 bell pepper
$3.29 per pound
$0.22
3 x Bulbs fennel, * see note 3/8 bulbs fennel
$2.10 per pound
$0.41
6 x Cloves garlic, chopped Grated zest of 1 lemon 3/4 garlic cloves
$4.00 per pound
$0.02
Total per Serving $1.19
Total Recipe $9.48
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