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Autumn Stir Fry Of Vegetables - Recipe Cost

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2 Tbsp. Fresh lemon juice Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Brussel sprouts, trimmed & halved	3 oz	$1.99 per pound	$0.37
4 x Carrots, sliced on diagonal	1/2 carrots	$1.49 per pound	$0.10
3 Tbsp. Extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 x Red bell pepper, cut in 1/4" strips	1/4 bell pepper	$3.29 per pound	$0.22
3 x Bulbs fennel, * see note	3/8 bulbs fennel	$2.10 per pound	$0.41
6 x Cloves garlic, chopped Grated zest of 1 lemon	3/4 garlic cloves	$4.00 per pound	$0.02
Total per Serving			$1.19
Total Recipe			$9.48