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Autumn Sponge Pudding With Marbled Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 300 gram tub Autumn Fruit Compote with port, (10z)
125 gm Caster sugar, (4oz)
1 tsp Cinnamon Butter to grease dariole tins
Ingredients Per Serving Qty Common Price Price per Serving
125 gm Unsalted butter, softened (4oz) 25 g
$3.99 per 16 ounces
$0.22
2 lrg Size Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
125 gm Self raising flour, (4oz) 25 g
$4.89 per 5 pounds
$0.05
150 ml Whipping cream, ( 1/4 pint) 2 tablespoons
$3.89 per pint
$0.25
Total per Serving $0.60
Total Recipe $3.02
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