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Autumn Roasted Vegetables - Recipe Cost

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9 sm white button mushrooms

1/4 tsp dry thyme Salt and freshly grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x carrots, unpeeled, cut into 1-inch pcs	3/4 carrots	$1.49 per pound	$0.15
2 c. Brussels sprouts (cut in halves if large)	1/2 cup	$1.99 per pound	$0.19
1 med sweet potato, peeled and cut into 10-inch pcs	1/4 potato	$1.49 per pound	$0.11
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 1/2 c. chicken or possibly vegetable broth	1/3 cup	$0.98 per pound	$0.19
2 Tbsp. finely minced pecans for garnish	1 1/2 teaspoons	$7.39 per 8 ounces	$0.11
Total per Serving			$0.80
Total Recipe			$3.20