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Autumn Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x a large loaf sliced white bread cream to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm ripe dark plums or possibly ripe damsons	83 1/3 g	$2.49 per pound	$0.46
150 gm sugar (a little more if the damsons are tart)	25 g	$1.44 per pound	$0.08
500 gm blackberries	83 1/3 g	$2.99 per 6 ounces	$1.46
Total per Serving			$2.00
Total Recipe			$12.01