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Autumn Lentil Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
vegetable cooking spray 1/4 spray
$2.99 per 6 ounces
$0.00
4 c. butternut squash (1 large squash) peeled and cut into 3/4-in cubes 1 cup
$1.49 per pound
$0.46
3/4 tsp curry pwdr 1/6 teaspoon
$3.49 per 6 ounces
$0.01
1 1/4 c. dry lentils 1/4 cup
$1.49 per 16 ounces
$0.20
1 lrg red onion finely minced 1/4 onion
$0.99 per pound
$0.08
15 x dry apricot halves cut into thirds 3 3/4 apricot
$9.33 per 20 ounces
$2.16
1/2 c. low-salt chicken broth plus 2 tablespoons
$1.19 per 14 1/2 ounces
$0.09
1/4 c. vegetable broth if needed 1 tablespoon
$3.69 per 32 ounces
$0.06
1/2 c. chopped fresh parsley 2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 tsp canola oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp fresh grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
5 c. spinach leaves *see directions 1 1/4 cups
$3.99 per pound
$0.33
1/4 c. minced almonds toasted 1 tablespoon
$4.79 per 6 ounces
$0.17
Total per Serving $3.80
Total Recipe $15.20
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