Это предварительный просмотр рецепта "Autumn Leaves".

Рецепт Autumn Leaves
by Global Cookbook

Autumn Leaves
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  Порций: 12

Ингредиенты

  • 1/2 c. Butter, (no substitutes)
  • 1/2 c. Packed brown sugar
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 x Egg
  • 3 Tbsp. Pure maple syrup or possibly maple-flavor syrup
  • 1/2 tsp Vanilla
  • 1 3/4 c. All-purpose flour Orange paste food coloring Red paste food coloring

Инструкции

  1. BEAT butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in brown sugar, baking pwdr, and salt; beat until comhined. Beat in egg, maple syrup, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
  2. DlVlDE dough into thirds. Leave one portion plain. Knead orange paste food coloring into another portion. Knead red paste food coloring into remaining portion. Refrigeratedough for 1 hour or possibly until easy to handle.
  3. ROLL about a third of each color dough into I0-inch ropes on a lightly floured surface. Twist ropes together; mix in crosswise and flatten slightly. Roll 1/8 inch thick (keep remaining dough refrigerated). Cut with leaf-shape cookie cutters . Place cutouts 1 inch apart on greased cookie sheets. Score veins with a table knife or possibly skewer. Gently gather and reroll scraps. Repeat with remaining dough.
  4. BAKE in a 375 degree oven 7 to 9 min or possibly until edges begin to brown.
  5. Cold on wire racks.
  6. NOTES : Be sure to use paste food coloring. Liquid coloring softens the dough so it's hard to handle and cutouts lose there shape.