| 6 med Leeks with 4 inches of greens left on |
3/4 leeks |
$1.88 per pound
|
$0.02 |
| 1 Tbsp. White vinegar |
3/8 teaspoon |
n/a
|
|
| 12 c. Vegetable broth |
1 1/2 cups |
$3.69 per 32 ounces
|
$1.43 |
| 4 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 8 lrg Cilantro sprigs, washed, |
1 cilantro |
$1.09 per cup
|
$0.15 |
| 9 x Garlic cloves, peeled and lightly bruised |
1 1/8 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp Cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 tsp Curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp Saffron threads, crumbled |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 1 tsp Coarse salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 med Carrots, peeled, halved] lengthwise, and cut into 2" lengths |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 3 x Russet potatoes, peeled and cut into quarters |
3/8 russet potatoes |
$4.99 per 10 pounds
|
$0.09 |
| 1/2 lb Turnips, small, white, peeled and quartered |
1 oz |
$1.99 per pound
|
$0.12 |
| 3 sm Yellow onions, peeled and halved |
3/8 onions |
$0.79 per pound
|
$0.05 |
| 2 med Zucchinis,ends trimmed |
1/4 zucchinis |
$1.99 per pound
|
$0.21 |
| 3 lrg Tomatoes, ripe, cored and quartered |
3/8 tomatoes |
$1.99 per pound
|
$0.30 |
| 1 can Garbanzo beans (16 ounce), rinsed and liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 1 c. Pitted prunes, halved |
2 tablespoons |
n/a
|
|
| 1/2 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| 3 Tbsp. Cilantro leaves, minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 8 c. Couscous, cooked |
1 cup |
$3.65 per 5 5/8 ounces
|
$3.61 |
| Total per Serving |
$6.67 |
| Total Recipe |
$53.37 |
Suggestions?