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Autumn Gold Squash Soup (Dj/Ws) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med To large butternut squash, (about 2 c. cooked pulp)

2 x Bay leaves

1 c. Orange juice Salt and grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Spanish onion, minced, (about 3 c.)	1/8 onion	$0.79 per pound	$0.03
2 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 tsp Nutmeg	0.03 teaspoon	n/a
1/4 tsp Cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp Dry thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1 med Carrot, diced	1/8 carrot	$1.49 per pound	$0.03
2 x Celery stalks, minced	1/4 celery	$1.99 per pound	$0.04
1 1/2 c. Water	3 tablespoons	n/a
5 1/2 c. Tomato juice	2/3 cup	$3.29 per 46 fluid ounces	$0.39
1 c. Apple juice	2 tablespoons	$1.99 per 1/2 gallons	$0.03
Total per Serving			$0.54
Total Recipe			$4.30