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Autumn Fruits With Sherry Sabayon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
2/3 c. Sherry 1 tablespoon
$22.00 per liter
$0.58
2/3 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.22
1 tsp Orange peel, grated 1/6 teaspoon
$3.00 per pound
$0.00
1 x Cantaloupe 1/6 cantaloupe
$0.99 per pound
$0.20
8 x Figs, fresh -Or possibly- 1 1/3 figs
$8.00 per pound
$1.18
2 pt Strawberries 1/3 pint
$3.99 per pound
$1.05
2 c. Green grapes 1/3 cup
$2.49 per pound
$0.28
1/2 c. Almonds, sliced 1 tablespoon
$4.79 per 6 ounces
$0.22
Total per Serving $3.73
Total Recipe $22.35
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