| 5 lb Chicken legs & thighs, . skinned & defatted |
10 oz |
$1.49 per pound
|
$0.93 |
| 1/2 c. Flour, all-purpose |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 lrg Leeks, cleaned & cut into . 1" long slices |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 6 med Carrots, sliced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 4 stalk of celery, sliced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 x Apples, tart, cut into thick . wedges |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 3 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 c. Apple juice |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
| 2 Tbsp. Dill, finely minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
| 1/2 tsp Salt pn Black pepper Dill Cornmeal Dumplings . (recipe follows) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.59 |
Suggestions?