4 boneless, skinless chicken breasts (about 2 pounds) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
2 to 3 tablespoons vegetable oil |
2 1/2 tbsp |
$3.00 per 48 fluid ounces
|
$0.08 |
1 large red onion, cut into large pieces |
1 onion |
$0.99 per pound
|
$0.32 |
1 sweet cooking apple, cored and cut into large pieces |
1 apple |
$1.46 per pound
|
$0.59 |
3 tablespoons apple cider vinegar |
3 tbsp |
$4.29 per quart
|
$0.20 |
1 1/2 cups low-sodium chicken broth |
1 1/2 cup |
$1.19 per 14 1/2 ounces
|
$1.04 |
2 tablespoons cold unsalted butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
1 handful fresh parsley, roughly chopped |
1 handfull |
$1.09 per cup
|
$0.02 |
Total Recipe |
$2.97 |