Рецепт Autumn Bisque
Ингредиенты
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Инструкции
- Put a little water in a baking sheet, place squash cut side down, place in
- a 350 degree oven for about 1 hour or until tender.
- Meanwhile in a food processor place shallots,granny smith apples, garlic,
- cinnamon,allspice, ground cloves and brown sugar. Blend together.
- Place in saucepan with 2 cups applejack brandy, simmer until all
- ingredients are soft. Set aside.
- After squash has cooled scrape it away from the peel and place in a large
- size stock pot, along with onion, celery, and carrot.
- Add chicken stock and the applejack mixture. Bring to a boil, reduce to a
- simmer for 1 hour or until carrot is tender.
- Pour mixture through a fine strainer, mashing it through with a wooden
- spoon. Put it back in the stockpot, place back on the stove and bring to
- a boil, turn it down and thicken with cornstarch water mixture.
- Add heavy cream and blend in 1/2 stick butter with wire whip.
- Season to taste with salt and pepper.