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Рецепт Autumn Bisque
by Bob Towlson

Autumn Bisque
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  США American
  Порций: 8

Ингредиенты

  • 4 large Butternut squash -- halved and deseeded
  • water
  • 3 shallots
  • 8 granny smith apples -- cored and peeled
  • and chopped
  • 2 cloves garlic
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground cloves
  • 3/4 cup brown sugar
  • 2 cups applejack brandy
  • 1 medium onion -- chopped
  • 3 stalks celery -- coarsely chopped
  • 3 carrots -- coarsely chopped
  • 3 1/2 quarts chicken stock
  • 1 cup heavy cream
  • 1/2 stick butter -- softened
  • cornstarch & water to thicken

Инструкции

  1. Put a little water in a baking sheet, place squash cut side down, place in
  2. a 350 degree oven for about 1 hour or until tender.
  3. Meanwhile in a food processor place shallots,granny smith apples, garlic,
  4. cinnamon,allspice, ground cloves and brown sugar. Blend together.
  5. Place in saucepan with 2 cups applejack brandy, simmer until all
  6. ingredients are soft. Set aside.
  7. After squash has cooled scrape it away from the peel and place in a large
  8. size stock pot, along with onion, celery, and carrot.
  9. Add chicken stock and the applejack mixture. Bring to a boil, reduce to a
  10. simmer for 1 hour or until carrot is tender.
  11. Pour mixture through a fine strainer, mashing it through with a wooden
  12. spoon. Put it back in the stockpot, place back on the stove and bring to
  13. a boil, turn it down and thicken with cornstarch water mixture.
  14. Add heavy cream and blend in 1/2 stick butter with wire whip.
  15. Season to taste with salt and pepper.