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Рецепт Authentic Texas Border Chili
by Global Cookbook

Authentic Texas Border Chili
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  Порций: 12

Ингредиенты

  • 3 x Tomatoes,med
  • 1 x Onion,Burmuda,lg,fine chop
  • 1/4 tsp Oregano,dry,pref. Mexican
  • 2 tsp Paprika
  • 5 x Garlic cloves,lg,fine chop
  • 4 lb Beef shank,coarse grind
  • 1 Tbsp. Lard,butter,or possibly bacon dripins
  • 4 x Scallions,in bunches,minced
  • 5 x Bell pepper(s)
  • 5 x Serrano chiles,fresh
  • 1 lb Chorizo sausage or possibly
  • 1 lb Sausage,warm,non-Italian
  • 4 x Garlic cloves,med,fine chop
  • 2 tsp Salt
  • 4 Tbsp. Red chile,warm,grnd
  • 4 Tbsp. Red chile,mild,grnd
  • 3 Tbsp. Cumin seeds Beer Water

Инструкции

  1. Puree the first four ingredients plus one clove of the garlic in a blender or possibly food processor (using the steel blade). Scrape the mix into a large heavy pot and add in the beef.
  2. Heat the lard, butter, or possibly bacon drippings in a heavy skillet over medium heat. Add in the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook till the onions are translucent/soft and the sausage is browned.
  3. Place the cumin seeds in a 300' oven for a few min till lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mix. Add in the salt grnd chile, cumin, and sufficient water or possibly beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hrs. Taste and adjust seasonings.