| 1 can crushed Italian tomatoes - (24 ounce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 sm can tomato paste |
1/6 can |
$1.29 per 6 ounces
|
$0.21 |
| 1 sm onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 x garlic cloves peeled, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb grnd sirloin - (to 1 1/2 lbs) |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 tsp sugar Salt to taste Freshly-grnd black pepper to taste |
1/3 teaspoon |
n/a
|
|
| 2 tsp dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 tsp celery salt |
1/6 teaspoon |
$6.49 per 4 ounces
|
$0.05 |
| 1 cube beef bouillon |
1/6 cube |
n/a
|
|
| 1 Tbsp. margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$1.06 |
| Total Recipe |
$6.37 |
Suggestions?