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Рецепт Authentic Italian Cheesecake (Torta di Ricotta e Mascarpone)

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1 голос | 1116 визитов
 

Ингредиенты

  • 200 gr / 2 cups / 7 oz graham crackers finely crushed (I use the classic italian cookies Oro Saiwa)
  • 30-50 gr / 1/8-1/4 cup / 1-2 oz sugar (I use 30 gr)
  • 110 gr / 1/2 cup / 4 oz unsalted butter
  • for the filling:
  • 250 gr / 1 1/8 cups / 9 oz whole milk ricotta (cow or sheep or mixed, I use both mixed because the cheesecake will be tastier)
  • 250 gr / 1 1/8 cups / 9 oz mascarpone cheese
  • 100-120 gr / 1/2-3/4 cup / 3.5-4.5 oz sugar (I use 100 gr)
  • 1/2 vanilla pod or 1tsp pure vanilla extract
  • 1 tbsp (10 gr) cornstarch or potato starch
  • 3 eggs (separated)
  • a pinch of salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 191  
Calories from Fat 118 62%
Total Fat 13.12g 16%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 340mg 14%
Potassium 177mg 5%
Total Carbs 1.61g 0%
Dietary Fiber 0.0g 0%
Sugars 1.02g 1%
Protein 16.61g 27%
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