| 6 c. chicken stock (homemade or possibly canned) |
3/4 cup |
n/a
|
|
| 1 lb chicken gizzards |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 lb chicken livers |
2 oz |
$7.98 per pound
|
$1.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp cayenne, or possibly to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3 tsp extra virgin olive oil or possibly bacon drippings |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 med yellow onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg green pepper, seeded and minced |
1/8 pepper |
$2.19 per pound
|
$0.10 |
| 1 lb lean grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 lb bulk Italian sausage, warm or possibly mild |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 2 c. uncooked long-grain rice Freshly grnd black pepper to taste |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 4 x green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.87 |
| Total Recipe |
$22.97 |
Suggestions?