| 1 1/2 lb Chinese broccoli (gai lan) |
3/4 lb |
n/a
|
|
| 1 lb Flank steak |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 3 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 x Garlic clove chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Scallion, green and white parts chopped |
1/2 scallion |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. Dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. Unsalted or possibly low-sodium chicken stock or possibly water |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. Brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp Roasted sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 Tbsp. Dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 tsp Dry white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| Total per Serving |
$4.21 |
| Total Recipe |
$8.42 |
Suggestions?