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Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Chinese broccoli (gai lan) 3/4 lb
n/a
 
1 lb Flank steak 1/2 lb
$6.99 per pound
$3.50
3 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1 x Garlic clove chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Chopped fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 x Scallion, green and white parts chopped 1/2 scallion
$1.09 per cup
$0.08
1 Tbsp. Dark soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/4 c. Unsalted or possibly low-sodium chicken stock or possibly water 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 Tbsp. Brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 tsp Roasted sesame oil 1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
1 Tbsp. Dark soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 tsp Dry white wine 1 teaspoon
$0.35 per fluid ounce
$0.06
Total per Serving $4.21
Total Recipe $8.42
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