| 6 lb Pork spareribs., see note in step 1 about 2 slabs for 6 lb total |
1 1/2 lb |
$2.99 per pound
|
$4.49 |
| 1 Tbsp. Grnd black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 tsp Cayenne pepper pwdr, (optional) |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 2 Tbsp. Mild chile pwdr |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
| 2 Tbsp. Cumin |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| 2 Tbsp. Packed dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. Granulated white sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Grnd oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 4 Tbsp. Paprika |
1 tablespoon |
$1.79 per ounce
|
$0.44 |
| 2 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 Tbsp. Grnd white pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. Celery salt |
2 1/4 teaspoons |
$6.49 per 4 ounces
|
$0.63 |
| 3 Tbsp. Garlic pwdr |
2 1/4 teaspoons |
$2.99 per 3 ounces
|
$0.22 |
| 4 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 Tbsp. Grnd black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. Fresh lemon juice, (2 Tbsp.. from 1 lemon) |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp Mustard pwdr |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
| 1/2 tsp Warm red pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 can Tomato sauce, (16ozs) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| Total per Serving |
$7.19 |
| Total Recipe |
$28.76 |
Suggestions?