| 320 grams of pasta such as "penne" |
80 g |
$1.25 per pound
|
$0.22 |
| 500 grams of cauliflower, |
125 g |
$1.49 per pound
|
$0.41 |
| 150 grams of cured bacon (bacon cured type) |
37 1/2 g |
$2.99 per pound
|
$0.25 |
| 100 grams of cherry tomatoes, |
25 g |
$1.99 per pound
|
$0.11 |
| 1 tablespoon salt to cook pasta, |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 6 tablespoons extra virgin olive oil, |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 100 grams of real cheese "pecorino" crumbs. |
25 g |
$6.99 per 32 ounces
|
$0.19 |
| Total per Serving |
$1.50 |
| Total Recipe |
$5.99 |
Suggestions?