| 1/2 c. Lowfat milk, hot (110 F to 115F) |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 x Yeast, active dry pkgs. |
1/3 yeast |
$8.79 per 4 ounces
|
$0.18 |
| 4 c. Flour, all-purpose |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 1 c. Butter or possibly margerine |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 c. Light raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.25 |
| 1/4 c. Currants |
2 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 2 tsp Orange peel, finely shredded |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Almonds, whole blanched |
2 teaspoons |
$4.79 per 6 ounces
|
$0.17 |
| Total per Serving |
$1.33 |
| Total Recipe |
$7.99 |
Suggestions?