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Рецепт Australian Pork With Port And Coffee Sauce
by Global Cookbook

Australian Pork With Port And Coffee Sauce
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  Порций: 8

Ингредиенты

  • 4 3/8 lb Pork loin, boned
  • 1 c. Strong coffee
  • 1/2 c. Cream
  • 1/3 c. Port
  • 2 tsp Sugar
  • 1/4 c. Water
  • 2 tsp Cornstarch

Инструкции

  1. Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.
  2. Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mix. This basting gives the outside a beautiful golden brown glaze & helps to keep the meat moist.
  3. Remove pork from oven when cooked. Keep covered in a hot place while making the sauce.
  4. Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch. Cook till thickened, strain.
  5. Slice pork thinly and place a Tbsp. or possibly two of sauce on each serving.
  6. Remaining sauce should be available for guests to add in more.