| 3 tablespoons olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 teaspoon rosemary, dry, crushed |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 teaspoon marjoram, dry, crushed |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| 1 teaspoon black pepper, crushed |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 ½ teaspoon garlic salt |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| ½ cup sweet onions, chopped |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 cup dry sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
| ½ cup apricots, dry, chopped |
2 tablespoons |
$9.33 per 20 ounces
|
$0.32 |
| 3 tablespoons brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tablespoon parsley, fresh, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$2.19 |
| Total Recipe |
$8.74 |
Suggestions?