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Australian Dinkum Chili (Original Recipe) - Recipe Cost

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500 gm Walleroo bacon

1 kg Kangaroo shank,red,coarse ch

500 gm Kangaroo shank,gry,coarse ch

500 gm Emu ham,grnd

31 1/2 gm Tasmanian light red chile

31 1/2 gm Wooroorooka chile

26 1/2 gm Mount Isa dark red chile

1 x Boomerang

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Oil,vegetable	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Brown onion,medium,minced	1/8 onion	$0.79 per pound	$0.02
1 x White onion,minced	1/8 onion	$0.79 per pound	$0.02
2 x Celery stalks,minced	1/4 celery	$1.99 per pound	$0.04
1 x Green pepper,diced	1/8 pepper	$2.19 per pound	$0.07
2 x Garlic cloves	1/4 garlic cloves	$4.00 per pound	$0.01
140 gm Oregano	17 1/2 g	$3.89 per 3/4 ounces	$3.20
1 gm Cumin(fluid measure) Australian beer(740ml btl)	1/8 g	$1.69 per 1 1/4 ounces	$0.01
1 can Tomatoes,whole(4l ea) Brown sugar(3 fluid drams)	1/8 can	$2.19 per 28 ounces	$0.07
Total per Serving			$3.45
Total Recipe			$27.61