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Aussie Pork Rack, Cooking with Australian Native Ingredients
December 18, 2015 By Sara 4 Comments
I do love cooking with Australian native ingredients. We are pretty lucky to have amazing native culinary resources growing all around us. Sadly not many Australians embrace native ingredients.
It makes me smile when I walk into the local supermarket and see ground lemon myrtle in the spice section, and maybe some rubs made from native ingredients, but that’s about all you will find. I smile because a few years ago you wouldn’t even find that.
I spent a lot of time in the bush in my youth. Something I miss more and more as I get older. I would spend my childhood days tracking kangaroos, keeping an ear out for a…
View Full Recipe at Belly Rumbles
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