Это предварительный просмотр рецепта "Aussie Chicken".

Рецепт Aussie Chicken
by Chez la mere

Aussie Chicken
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  Австралия Australia
  Порций: 4

Ингредиенты

  • •4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
  • •seasoning salt
  • •6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
  • •¼ cup regular mustard
  • •¼ to 1/3 cup honey
  • •2 tablespoons mayonnaise
  • •2 teaspoons dried onion flakes
  • •1 cup sliced fresh mushrooms
  • •2 cups shredded Colby/Jack cheese

Инструкции

  1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
  3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
  4. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I know…)
  5. Serve with honey mustard sauce.