| 5 lb Duckling, excess fat removed |
1 1/4 lb |
$8.00 per pound
|
$10.00 |
| 1 Tbsp. Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Peppercorns, Szechwan, coarsely grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 Tbsp. Vinegar, Chinese, rice |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Mustard, dry Salt Pepper, white, grnd |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Garlic, finely minced |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 1/2 Tbsp. Soy Sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/3 c. Stock, chicken ** |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1/3 c. Vinegar, Chinese, rice |
1 tablespoon |
n/a
|
|
| 1/3 c. Oil, vegetable Oil, vegetable (for deep fat frying) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 c. Lettuce, iceberg, shredded |
1/2 cup |
$1.49 per pound
|
$0.05 |
| 6 Tbsp. Scallions, slivered (garnish) Cilantro (coriander) (garnish) |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1 tsp Sesame seeds, lightly toasted |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$10.51 |
| Total Recipe |
$42.05 |
Suggestions?