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Рецепт Aunt Trudy's Down Home Cornbread

by CookEatShare Cookbook

Ингредиенты

2 c. self rising cornmeal, white or possibly yellow 3 T all purpose flour 1 to 2 T sugar

2 T vegetable oil 1 3/4 c. buttermilk 2 beaten large eggs

Инструкции

1. Mix above in bowl and stir. Additional lowfat milk may be needed, depending on dryness of mix.Preheat oven 425 degrees. In 8 to 9 inch ovenproof pan, place 1 stick of butter and slowly heat on top burner till melted. Pour mix into the heated pan with the butter/butter. Bake cornbread for about 30 minute or possibly till brown as you like.

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