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Aunt Phyllis' Bouillabaisse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
2 Tbsp. Pernod -- (2 to 3)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 doz clams 2 dozen
$7.99 per pound
$6.13
1/2 lb shrimp -- raw 1/2 lb
$6.99 per pound
$3.50
1/2 lb scallops -- raw 1/2 lb
$9.99 per pound
$5.00
1/2 lb Alaska King crab -- uncooked 1/2 lb
$9.99 per pound
$5.00
1 c. leeks -- minced 1 cup
$1.88 per pound
$0.37
1 c. onion -- minced 1 cup
$0.79 per pound
$0.28
3 clv garlic -- chopped 3 garlic garlic --
$4.00 per pound
$0.08
3 Tbsp. extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
3 c. water 3 cup
n/a
 
1 c. dry white wine 1 cup
$0.35 per fluid ounce
$2.80
2 1/2 c. canned tomatoes 2 1/2 cup
$2.19 per 28 ounces
$1.66
2 tsp saffron 2 tsp
$17.77 per 0.06 ounces
$14.63
2 tsp parsley 2 tsp
$1.09 per cup
$0.05
1 tsp thyme 1 tsp
$1.97 per 2 ounces
$0.03
1/4 tsp warm sauce Pepper to taste 1/4 tsp
$2.99 per 5 fluid ounces
$0.02
Total Recipe $40.09
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