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Рецепт Aunt Louise's Clam Dip
by CookEatShare Cookbook

Aunt Louise's Clam Dip
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Ингредиенты

  • 8 ounce cream cheese, softened
  • 6 1/2 ounce can chopped clams, liquid removed
  • 1 T clam juice (reserved from can)
  • 3/4 T lemon juice
  • 3/4 T Worcestershire sauce
  • 1/4 teaspoon garlic pwdr
  • Healthy pinch of white pepper

Инструкции

  1. Put together all ingredients using electric mixer. Refrigerate. Great with fresh vegetables and bread sticks as well as potato chips and pretzels.