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Рецепт Aunt Julia's Cheese Potato Casserole

by CookEatShare Cookbook

Ингредиенты

5 lbs. potatoes, cook whole, cold, cut into cubes 10 ounce Velveeta cheese 1 can cream of mushroom soup 1/2 pt. lowfat sour cream

1 can pimientos, for color 1/2 c. peppers, minced 1/2 c. onion, minced

Инструкции

1. Add in pimientos, peppers, onions to potatoes. Place in greased casserole. Heat cheese, add in soup, stir in lowfat sour cream. Pour over potatoes. Bake at 350 degrees for 1 hour.

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