| 1 1/2 c. Shelled whole Brazil nuts |
2 tablespoons |
$3.59 per 3 1/2 ounces
|
$0.60 |
| 1 1/2 c. Walnut halves |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1 pkt (8 ounce) pitted dates |
2/3 oz |
$2.30 per 8 ounces
|
$0.19 |
| 6 ounce Candied pineapple |
1/2 oz |
$4.49 per item
|
$0.07 |
| 6 ounce Red cherries |
1/2 oz |
$6.99 per pound
|
$0.22 |
| 6 ounce Green cherries |
1/2 oz |
$6.99 per pound
|
$0.22 |
| 1/2 c. Raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 3/4 c. Unbleached flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.80 |
| Total Recipe |
$21.63 |
Suggestions?