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Aunt Flossie's Carrot Cake - Recipe Cost

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~ 3 cups powdered sugar (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cake:	0.05 cake	$1.99 per item	$0.10
1 1/4 cup oil (I use canola)	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 cups sugar	1 tablespoon	$1.44 per pound	$0.06
4 eggs	0.2 eggs	$2.53 per 12 items	$0.04
2 cups flour (good with regular flour, even better with half & half whole wheat and white whole wheat)	1 tablespoon	$2.99 per 5 pounds	$0.02
2 teaspoons baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
2 teaspoons cinnamon	0.1 teaspoon	$2.99 per 4 ounces	$0.01
3/4 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
3 cups grated carrots (a little less than a pound)	2 tablespoons	$1.49 per pound	$0.05
Icing:	0.05 icing	n/a
1 stick softened butter	0.05 stick	$3.99 per 16 ounces	$0.05
8 oz softened cream cheese	3/8 oz	$3.15 per 8 ounces	$0.16
2 teaspoons vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/4 teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1 cup chopped pecans	2 3/8 teaspoons	$7.39 per 8 ounces	$0.18
Total per Serving			$0.72
Total Recipe			$14.43