Главная » Рецепты » Aunt Birdie’s Layered Chicken Salad

Print recipe cost
Aunt Birdie’s Layered Chicken Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seasonings to flavor dressing (pick and choose according to taste, such as dill weed, paprika, garlic powder, seasoning salt, Tabasco, poultry seasoning, salt, pepper)
Optional: sliced toasted almonds for garnish
NOTE: The layers of this recipe are easily adapted to vegetables of choice or those on hand, and to amounts. Use the recipe as a guideline as to veggies and measurements.
Ingredients Per Serving Qty Common Price Price per Serving
3/4 head iceberg lettuce, cut or torn in bite-size pieces 0.06 head
$1.69 per item
$0.11
1 cup chopped celery 1 tablespoon
$1.99 per pound
$0.04
1 cup chopped green onion 1 tablespoon
$1.09 per cup
$0.09
1 ½ cups frozen green peas, thawed and drained well 2 tablespoons
$2.80 per 32 ounces
$0.05
2 cans sliced water chestnuts, drained 1/6 can
$1.49 per 8 ounces
$0.47
1 pound chicken, cooked and chopped (leftover rotisserie chicken, etc.) 1 1/3 oz
$0.98 per pound
$0.08
1 cup mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
1 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1 cup freshly grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
Total per Serving $1.41
Total Recipe $16.91
Email Recipe Cost
или Закрыть