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Рецепт Aunt Bees Egg Souffle

by CookEatShare Cookbook

Ингредиенты

10 slices white bread, crust removed 1 pound grated Cheddar cheese 6 large eggs 1/2 teaspoon salt

1 quart. lowfat milk 1 teaspoon dry mustard 1 pound bacon, cubed & fried crisp

Инструкции

1. Butter both sides of bread and cube. Put in bottom of 9 x 13 inch glass baking pan. Sprinkle cheese over bread, beat large eggs, salt, lowfat milk and dry mustard together; pour over cheese and bread. Cover, chill overnight.Next morning take and sprinkle crisp bacon over top. Let stand 1 hour before baking. Bake at 350 degrees for about 1 hour or possibly till brown and bubbly. Serves 8-10.

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