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Augusta Co. School's Turnovers - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
12 c. flour 1 cup
$2.99 per 5 pounds
$0.16
6 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
3 Tbsp. active dry yeast added to: 3/4 teaspoon
$8.79 per 4 ounces
$0.23
1/2 c. water 2 teaspoons
n/a
 
3 3/4 c. water in addition to the above 1/4 cup
n/a
 
6 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
9 Tbsp. vegetable shortening 2 1/4 teaspoons
$4.69 per 16 ounces
$0.10
Total per Serving $0.59
Total Recipe $7.06
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