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Augusta Co. School's Turnovers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 c. flour	1 cup	$2.99 per 5 pounds	$0.16
6 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
3 Tbsp. active dry yeast added to:	3/4 teaspoon	$8.79 per 4 ounces	$0.23
1/2 c. water	2 teaspoons	n/a
3 3/4 c. water in addition to the above	1/4 cup	n/a
6 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
9 Tbsp. vegetable shortening	2 1/4 teaspoons	$4.69 per 16 ounces	$0.10
Total per Serving			$0.59
Total Recipe			$7.06