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Aubergines Stuffed With Lamb - Recipe Cost

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4 x Aubergines Salt Sunflower oil for frying

4 x 15 cm long, spindly, mild green chillies or possibly 1 small green pepper, Seeded and cut into wide strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Tomato, thickly sliced	1/4 tomato	$1.99 per pound	$0.07
1 lrg Onion, minced	1/4 onion	$0.79 per pound	$0.07
25 gm Butter	6 1/4 g	$3.99 per 16 ounces	$0.06
450 gm Tender lamb cut into 2cm cubes	112 1/2 g	$6.99 per pound	$1.73
1/2 tsp Grnd chilli Salt and pepper	1/8 teaspoon	$2.39 per 14 1/2 ounces	$0.00
1 lrg Tomato, weighing around 225g skinned, seeded and diced	1/4 tomato	$1.99 per pound	$0.20
2 Tbsp. Tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$2.19
Total Recipe			$8.75