| 2 lrg onions, about 1 lb |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1 x clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2/3 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 x 26 ounce can minced tomatoes |
3 1/4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 Tbsp. fresh sage leaves, finely minced |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 1/2 tsp fresh thyme leaves, finely minced |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 2 lrg aubergines, 2.5 lb total |
1/4 aubergines |
$1.99 per item
|
$0.50 |
| 4 lrg zucchini, 1-3/4 lb total |
1/2 zucchini |
$1.99 per pound
|
$0.71 |
| 4 lrg red bell peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.59 |
| 2 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 6 ounce Parmigiano-Reggiano, freshly grated |
3/4 oz |
n/a
|
|
| Total per Serving |
$2.59 |
| Total Recipe |
$20.72 |
Suggestions?