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Aubergine With Yu Xiang Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x -(up to)

2 lrg Aubergines -or possibly-

4 x -(up to)

8 sm Asian-type aubergines, about 1 lb.

2 x -(up to)

3 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Pork	1 oz	$4.49 per pound	$0.28
2 x Green onions	1/2 onions	$1.09 per cup	$0.08
3 Tbsp. Finely minced fresh ginger	2 1/4 teaspoons	$2.99 per pound	$0.03
5 Tbsp. Finely minced garlic (a handful is the right attitude here)	1 tablespoon	$4.00 per pound	$0.09
1 Tbsp. Warm bean sauce, or possibly more	3/4 teaspoon	n/a
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 c. Chicken or possibly pork stock or possibly water	2 tablespoons	$0.98 per pound	$0.06
2 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 Tbsp. Cornstarch (cornflour) mixed	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. Water	1 1/2 teaspoons	n/a
3/4 c. Oil, about	3 tablespoons	$3.00 per 48 fluid ounces	$0.09
Total per Serving			$0.79
Total Recipe			$3.16