| 1 1/4 lb aubergine |
5 oz |
$1.99 per item
|
$0.62 |
| 1 1/4 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. peanut or possibly canola oil |
1 tablespoon |
n/a
|
|
| 1 med onion very finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x garlic cloves peeled, and very finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 x canned plum tomatoes finely minced, plus 1/4 c. of the can liquid |
2 tomatoes |
$2.19 per 28 ounces
|
$0.61 |
| 3 Tbsp. minced fresh mint leaves |
2 1/4 teaspoons |
$3.92 per ounce
|
$0.59 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp grnd coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp cayenne |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. plain yogurt Peanut or possibly canola oil for deep-frying Mint sprigs or possibly leaves for garnishing |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.94 |
| Total Recipe |
$7.76 |
Suggestions?